Costa Rica Villa Sarchi Sonora

Roasting profile: Filter (light)
Process: Natural
Region: Carrillos Altos de Poas, Alajuela
SCA: 87+
Variety: Red Catuai
Altitude: 1300 m ab.s.l.
Weight: 250g 

Hacienda Sonora is located in the Central Valley of Costa Rica, at the foot of the world-famous Poas Volcano. The farm covers approximately 100 hectares, consisting of 65 hectares of shaded and unshaded coffee trees, and 35 hectares of wild forest. The average altitude is 1200 meters above sea level. Their coffee grows in an environment surrounded by exotic trees, providing excellent quality conditions, while also enhancing the composition of the already rich volcanic soil. Due to the farm's diverse ecosystem, many different species of birds and animals seek shelter on this land.

The energy on the farm is exclusively generated by a Pelton water turbine installed in a nearby river, making it "100% green energy."

Our packaging is either compostable or made of mono-materials that are fully recyclable. Please pay attention to the type of packaging you received and dispose of it in the appropriate bin. Plastic goes into the plastic bin, and compostable packaging is best placed in the mixed waste bin.

As a company, we believe that transparency is incredibly important. The purpose of the information below is not to justify our fees or profits, but to provide a realistic picture of the industry and maintain honesty with our customers. We purchased this coffee from a trusted importer, and all payments to the producer are made by the company. The FOB price was provided by the importer and is published. The cost of transportation and additional expenses are unknown. There is no evidence of the flow of funds or payments to farmers and workers. Information regarding the origin and quality is made public. FOB: 9.47 USD/kg.

Filter: V60 & Cafec Abacca

Coffee: 18g

Water: 300g @ 95°C

Grinding:

Commendante C40: 25 clicks

Recipe:

0:00 - Blooming - 50g

00:30 -Spiral pouring -150g

1:45 - Pouring in -300g

00:30-2:45 End