Teppi Espresso

A unique blend of specialty-grade beans from two Arabica origins: Brazil and Ethiopia. Perfect for those seeking new and exciting flavor experiences. Teppi is built on a solid base of Brazilian beans, delivering a smooth, nutty-chocolate sweetness, perfectly balanced by the vibrant, fruity character of Ethiopian coffee.

Roast profile: Espresso (medium)

Flavor profile: Nuts, jasmine flower

Composition: Brazil Mogiana 70%, Ethiopia Daye Bensa 30%

Weight: 250g, 500g, 1kg

Perfect for: automatic coffee machine, espresso coffee maker, moka pot, traditional method.

Unflavored coffee, whose flavor profile comes from factors such as the type of bean used, country of origin, variety, and processing method.

Our packaging is compostable, and the labels are made of paper.

We grind the coffee upon request. Please write it in the 'order instructions' section in the cart.