Teppi Espresso

A unique blend of specialty-grade beans from two Arabica origins: Brazil and Ethiopia. Perfect for those seeking new and exciting flavor experiences. Expect delicate notes of nuts and jasmine blossom. Teppi is built on a solid base of Brazilian beans, delivering a smooth, nutty-chocolate sweetness, perfectly balanced by the vibrant, fruity character of Ethiopian coffee.

Roast profile: Espresso (medium)
Flavor profile: Nuts, jasmine flower
Composition: Brazil Fazenda Dona Nenem 70%, Ethiopia Daye Bensa 30%
Weight 250g, 500g, 1kg

Perfect for: automatic coffee machine, espresso coffee maker, mocca pot, traditional method.

 Unflavored coffee, whose flavor profile comes from factors such as the type of bean used, country of origin, variety, and processing method. The 500g and 1kg packaging differ in color and shape.

Our packaging is compostable, and the labels are made of paper.

We grind the coffee upon request. Please write it in the 'order instructions' section in the cart.