migacoffee
Peru Cajamarca
Peru Cajamarca
Coffee from the Cenfrocafe cooperative, bringing together many small coffee producers from Northern Peru. This is another one of our organically certified beans.
Processed using the washed method, it features notes of dried fruits, honey, and nuts, followed by a clean and pleasant acidity.
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All orders placed by 12:00 PM are processed the same day.
Dane
Dane
Roast Profile: Filter/Espresso
Processing: Washed (Organic Certified)
Region: Jaén & St. Ignacio, Cajamarca
Variety: Cajamarca
Altitude: 1600-2000 m.a.s.l.
Weight: 250g
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Cenfrocafe
Cenfrocafe Cooperative was founded in 1999 and is located in northern Peru, near the border with Ecuador. With the support of neighboring cooperatives, it serves as the foundation for many small coffee producers in this mountainous region. Currently, Cenfrocafe has 2,500 members.
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Recipe
Filter: V60 & Cafec Abacca
Coffee: 24g
Water: 400g @ 95°C
Grind: Comandante C40: 25 clicks
Brewing Steps:
0:00 - 00:30: Preinfusion - 80g
00:30 - 1:00: First pour - up to 160g
1:00 - 1:30: Second pour - up to 240g
1:30 - 2:00: Third pour - up to 320g
2:00 - 2:30: Fourth pour - up to 400g
~3:30: End
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