migacoffee
Brazil Espresso
Brazil Espresso
Specialty-quality coffee for everyday moments of celebration: aromatic and delicate, with notes of milk chocolate and almonds. This is a seasonal coffee, meaning its origin changes depending on the time of year. However, we always select it to ensure a consistently delicious experience.
The current Brazilian beans are: Brazil Mogiana
Country of origin Brazil
Roast profile: Espresso (medium)
Process: Natural
Region: Cajuru (Alta Mogiana)
Flavor profile: Nuts, chocolate, vanilla
Variety: Catuaí
Altitude: 900 m above sea level
Weight: 250g, 500g, 1kg
Perfect for: automatic coffee machine, portafilter coffee maker, traditional method (pour-over). Thanks to the omni roasting profile, it also works great in pour-overs.
Unflavored coffee, whose flavor profile comes from the type of grain used, country of origin, variety and processing, including: 500g and 1kg packages differ in color and shape.
Our packaging is compostable and the labels are made of paper.
We had it on request. Write in "ordering instructions" in the cart.
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