Brazil Espresso

Specialty-quality coffee for everyday moments of celebration: aromatic and delicate, with notes of milk chocolate and almonds. This is a seasonal coffee, meaning its origin changes depending on the time of year. However, we always select it to ensure a consistently delicious experience.

The current Brazilian beans are: Brazil Mogiana

Country of origin: Brazil

Roast profile: Espresso (medium)

Process: Natural

Region: Cajuru (Alta Mogiana)

Flavor profile: Nuts, chocolate, vanilla

Variety: Catuaí

Altitude: 900 m above sea level

Weight: 250g, 500g, 1kg

Perfect for: automatic coffee machine, portafilter coffee maker, traditional method (pour-over). Thanks to the omni roasting profile, it also works great in pour-overs.

Unflavored coffee, whose flavor profile comes from the type of grain used, country of origin, variety and processing.

Our packaging is compostable and the labels are made of paper.