Nicaragua Bethania

The aroma is a combination of notes of red apple, gingerbread and chocolate. Full and well-structured, with very delicate citrus and mandarin acidity. With a distinct sweetness of toffee and raisins.

Country of origin Nicaragua
Filter roast profile (light)
Washed process
Pinchinde region , Valle De Cauca
Flavor profile: red apple, tangerine, gingerbread, chocolate
Maracaturra variety
Altitude 1300 - 1400 m above sea level
Weight 200g

Perfect for: pour-over coffee, drip, aeropress, French press, Chemex (alternative methods).

Our packaging is compostable and the labels are made of paper.