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migacoffee

Colombia Bubble Gum

Colombia Bubble Gum

72,00 zl
72,00 zl
Sale Sold out
Tax included.

For some time, we’ve been on the lookout for unique beans that has been processed anaerobically.

Colombia Bubble Gum is a coffee with a well-balanced profile, offering a distinct acidity and a wine-like sweetness. It features notes of tropical fruits, a clean, syrupy texture, and a sweet, long-lasting aftertaste reminiscent of bubble gum.

Delivery

All orders placed by 12:00 PM are processed the same day.

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Jardines Chambaku

The Jardines Chambaku farm was established forty years ago when Elmer Restrepo decided to focus on the natural processing of coffee. Today, his son, Felipe, continues his father's work, but with full dedication, emphasizing innovation and development. A coffee enthusiast and perfectionist, he constantly experiments with new processing methods, and the results of his work always surprise. On the farm, which spans over 150 hectares, Felipe cultivates coffee plants, testing various processing techniques to achieve the best possible results.

Colombia Bubble Gum

The Jardines Chambaku farm was established forty years ago when Elmer Restrepo decided to focus on the natural processing of coffee. Today, his son, Felipe, continues his father's work, but with full dedication, emphasizing innovation and development. A coffee enthusiast and perfectionist, he constantly experiments with new processing methods, and the results of his work always surprise. On the farm, which spans over 150 hectares, Felipe cultivates coffee plants, testing various processing techniques to achieve the best possible results.

Receptura

  • Kawa: 20g
    Mielenie: Średnio-grube (zależnie od młynka, np. 26 klików w Comandante C40)
    Woda: 350g / 94°C
    Czas parzenia: ~3:30

  • Zalania:

    0:00 – 00:30 → 70g

    00:30 – 1:00 → do 140g

    1:00 – 1:30 → do 210g

    1:30 – 2:00 → do 280g

    2:00 – 3:30 → do 350g

    Po ostatnim zalaniu delikatnie zamieszaj dripperem.