Colombia Marisol Ñañez Pink Bourbon

A honey-processed Pink Bourbon characterized by exceptional balance, a floral aroma, and a distinct, clean sweetness. Medium-bodied and smooth, the flavor is dominated by notes of citrus, spice, and flowers, with a medium-high, pleasant acidity. This coffee is roasted exceptionally light to retain all its complex qualities.

Processing (Honey):

• Primary Fermentation: Whole, ripe coffee cherries undergo a 40-hour fermentation process to build the texture of the brew.

• Depulping and fermentation in bags: After removing the skin, the beans and pulp are placed in bags for another 30 hours to enhance sweetness and fruity notes.

• Semi-washed: The coffee is quickly rinsed, leaving some of the natural sugars on the beans (typical for the honey process).

• Drying: The process takes 21 to 22 days under controlled conditions until optimal humidity is achieved.

Unflavored coffee, whose flavor profile comes entirely from the type of grain used, country of origin, variety, and processing.

Our packaging is compostable, and the labels are made of paper.

We grind upon request. Please write it in the "order instructions" section in the cart.