Pleasant, distinct sweetness of praline combined with notes of red grapes and delicate mango. Full and velvety with delicate acidity of red fruits. There is a noticeable accent of spices in the finish.
Country of origin Rwanda
Filter roast profile (light)
Kigoma sector , Huye Mountain area
Flavor profile: Praline, grapes, mango, plum
Red Bourbon variety
Height 1650 m above sea level
Perfect for: pour-over coffee, drip, aeropress, French press, Chemex (alternative methods).
Our packaging is compostable and the labels are made of paper.
We had it on request. Write in "ordering instructions" in the cart.